Description
This pasta chips recipe is a crunchy, customizable snack made with simple pantry staples—boiled pasta, olive oil, seasoning, and cheese—cooked to crispy perfection in an air fryer or oven.
Ingredients
200 g short pasta (farfalle, rigatoni, etc.)
3 tbsp extra virgin olive oil
1 tsp dried oregano or Italian seasoning
1 tsp garlic powder
20 g Parmigiano Reggiano
Chili flakes (optional)
Instructions
1. Boil pasta in salted water just past al dente and drain.
2. In a bowl, mix pasta with olive oil, oregano, garlic powder, Parmigiano, and chili flakes.
3. For Air Fryer: Preheat to 180°C (350°F) and cook 10–12 minutes, shaking halfway through.
4. For Oven: Preheat to 200°C (400°F), spread pasta on a parchment-lined tray, and bake 17–20 minutes.
5. Let cool slightly and serve with your favorite dip.
Notes
Use gluten-free or pulse pasta for dietary variations.
Try seasoning with Everything Bagel mix, paprika, or nutritional yeast for flavor variety.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Air Fryer, Oven Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 1g
- Sodium: 84mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 3mg