Description
Bisquick Chicken and Dumplings is a hearty one-pot recipe packed with rotisserie chicken, vegetables, and fluffy dumplings. Perfect for busy nights or cozy winter dinners.
Ingredients
¼ cup (57 g) unsalted butter
1 large yellow onion, diced (about 1 ½ cups)
2 large carrots, diced (about ½ cup)
2 ribs celery, diced (about ½ cup)
2 tablespoons all-purpose flour
5 cups (40 oz) chicken broth
3 cups (420 g) rotisserie chicken, shredded
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
¼ teaspoon cayenne pepper (optional)
2 cups (240 g) Bisquick™, store-bought or homemade
⅔ cup (163 g) whole milk
Fresh parsley, chopped for garnish
Instructions
1. In a large Dutch oven over medium heat, melt butter.
2. Add onion, carrots, and celery. Cook until softened, about 8–10 minutes.
3. Sprinkle flour over vegetables and stir to combine.
4. Gradually whisk in chicken broth until smooth.
5. Add chicken, salt, pepper, thyme, and cayenne (if using). Bring to a boil.
6. In a bowl, mix Bisquick and milk until a soft dough forms.
7. Drop spoonfuls of dough into boiling soup.
8. Cover and reduce heat to medium-low. Cook for 10 minutes.
9. Uncover and simmer for another 10 minutes until dumplings are cooked through.
10. Garnish with chopped fresh parsley and serve hot.
Notes
You can prepare the soup base in advance and refrigerate for up to 2 days. Add dumplings just before serving for best texture. If using leftover turkey or plant-based protein, ensure it’s pre-cooked.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 418
- Sugar: 3g
- Sodium: 925mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg